NOSTOS is a Ready-to-Eat snack bar, without preservatives, deeply rooted in tradition, that brings together innovation and Greek culinary heritage. It’s heart lies in a unique take on traditional Trahanas, a beloved staple of Greek cuisine, crafted with feta cheese whey and nutrient-dense grass pea flour.
The great innovation in NOSTOS is the utilization of a difficult to use by-product, the cheese whey.
NOSTOS is wrapped in a 100% recyclable, paper-based high-barrier film made of virgin fiber. This cutting-edge packaging is a pioneer in the Greek market and aligns with the product’s low energy footprint, as NOSTOS is shelf stable and requires no refrigeration.
Two unique flavors
They will take you a journey back to traditional flavors
Mediterranean bite
A savory bar with bold Greek flavors – feta, peppers and olives – high in protein and fiber. A compact meal or mid-day fuel, steeped in Mediterranean essence.
Nature’s treat
A subtly sweet blend featuring nuts and dates, a rising star in global health trends. It’s a source of protein and a high in fiber snack satisfying all consumers preferences.
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Agricultural University of Athens Iera Odos 75, Athina 118 55, Greece